3 Spices You Need for an Authentic Tamu Lhosar Feast

​Introduction

As we bid farewell to the Bird year and welcome the Cow year (Lho), kitchens across the Gurung community are buzzing with preparation. Tamu Lhosar is more than just a new year; it’s a celebration of heritage, family, and warmth. While Sel Roti is the star of the show, the side dishes (Achar and meat curries) are what truly make the meal memorable.

​Here are the three essential spices you need to ensure your Lhosar feast tastes exactly like home.

​1. Timur (The Himalayan Szechuan Pepper)

You cannot celebrate Lhosar without the distinctive citrusy aroma and tongue-numbing sensation of Timur. Whether you are making a traditional Golbheda ko Achar (Tomato Chutney) or a spicy pork fry, fresh Timur is the key ingredient that cuts through the richness of the fried food.

• ​Tip: Roast your Timur berries slightly before grinding them to release maximum oil and flavor.

​2. White Sesame Seeds (Seto Til)

A thick, creamy Achar requires high-quality Sesame seeds. The nuttiness of roasted Til balances the heat of chilies and the tang of tomatoes.

• ​Why ours is better: We source organic, double-cleaned sesame seeds that roast evenly and grind into a smooth paste effortlessly.

​3. Whole Spices for Meat (Khada Masala)

The festive meat curry (be it mutton, chicken, or buff) shouldn't just be spicy; it should be aromatic. Ditch the packet powder this year and try using whole spices—Black Cardamom, Cinnamon bark, and Cloves—tempered in hot oil before adding your onions. This traditional method releases essential oils that powdered spices simply can't match.

​Conclusion

Don't let stale spices dull your celebration. This Sunday, swing by [Your Shop Name] to pick up the freshest harvest of winter spices.

​Happy Tamu Lhosar to all our customers!